High Oleic Soybeans’ Value Goes Beyond Soybean Farmers

Anytime a new product or service creates value for an entire industry, the odds of it succeeding increase exponentially. That’s why high oleic soybeans are so exciting for the Ohio soybean industry – because they impact more people than just farmers. These varieties have benefits that extend to farmers, processors, food companies and industrial markets.

The Quest for Customer Innovation

High Oleic Soybeans: Delivering Now and into the Future It’s not often that farmers radically change the way they produce a crop. But when it happens, it can make a major, positive impact on their profitability. Take the pork industry, for example. In the early 1990s, consumer preferences and Smithfield’s push for more lean meat

Ohio Farmers See Opportunity in High Oleic Soybeans

Ohio Farmers See Opportunity in High Oleic Soybeans The food industry is soy oil’s biggest user, but since the onset of trans fat labeling, the U.S. soy industry has lost 4 billion pounds of annual edible-oil market share. That’s the oil from 359 million bushels of soybeans – every year. One way to recapture the

Ohio Farmers Help Increase Demand for U.S. Soy

The food industry is soy oil’s biggest user, but since the onset of trans fat labeling, the U.S. soy industry has lost 4 billion pounds of annual edible-oil market share. That’s the oil from 359 million bushels of soybeans – every year. One way to recapture the U.S. market share soy lost to competitors is