March 22, 2018
Ohio’s farmers have been strong partners in protecting Lake Erie. The checkoff programs of Ohio’s corn, soybean and wheat farmers have made significant investments in science-based research to help farmers reduce phosphorous loss. We have aggressively promoted the use of best management practices among all our growers and will continue to support all efforts that protect water quality while enabling us to maintain food production. In the light of the work we have done, the… Read More