Articles


February 28, 2017

With a large majority of Americans being two or more generations removed from farms and agriculture, it is rare that children get to have a first-hand experience in any aspect of the industry. About five years ago, the Ohio Soybean Council (OSC) and soybean checkoff program took on an initiative to get agriculture into classrooms around the state by training teachers on curriculum and providing them all the materials necessary to hatch chicks in their… Read More

February 28, 2017

The Ohio Soybean Association (OSA) has named Kirk Merritt Executive Director of the grassroots policy and member-driven organization to begin March 6. Merritt currently serves as the Executive Director of the Ohio Soybean Council (OSC), which manages soybean checkoff dollars, and will continue in that role. The announcement follows the departure of Adam Ward, who had served as OSA Executive Director and OSC Director of Marketing and Outreach since 2010. Ward… Read More

February 21, 2017

The 2017 Ohio Professional Pork Producers Symposium was held on Feb. 15 at the Columbus Crowne Plaza North as a part of the 2017 Ohio Pork Congress where the Ohio Soybean Council (OSC) received the “2016 Friends of the Ohio Pork Industry award” from the Ohio Pork Council (OPC). The award recognizes an individual, organization or company that has made a substantial impact on OPC in the given year. The work of OPC is made… Read More

January 17, 2017

Aquaculture is the fastest-growing sector of food production. Global fish consumption has nearly doubled in the last 40 years. The Ohio Soybean Council (OSC) partnered with Battelle and Kentucky State University to develop and evaluate a new technology that could revolutionize the modern aquaculture (“fish farming”) industry. The technology completely removes non-digestible carbohydrates (oligosaccharides) without compromising the amino acid composition, making it easier for fish to digest. Initial testing has shown that EnzoMeal™, an improved… Read More

January 17, 2017

The U.S. roofing industry produces more than 12.5 billion square feet of shingles each year. At the same time, the industry generates around 11 million tons of waste from tearing off shingle roofs that have passed their useful life. While many roofing companies are happy to simply continue replacing roofs, Mike and Todd Feazel decided to do it differently. After 24 years spent building a premier roof replacement company in Columbus, Ohio, the brothers sold… Read More