Ohio Grain Farmers Launch “Doing Their Part” Initiative to Announce Water Quality Efforts and Progress Leaders from Ohio’s largest grain farming organizations recently announced that Ohio farmers are doing their part in effectively managing phosphorus and other nutrient runoff from their fields — a key to helping address the state’s complex algae issues, particularly in
About the Ohio Soybean Council
The Ohio Soybean Council was founded in 1991 to manage the Soybean Promotion and Research Program – more commonly known as the soybean checkoff.
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Farmers are natural innovators, always seeking a better or more efficient way to manage their farms. Work on the farm never seems to have a stopping point; tasks simply change with the seasons. With more farmers investing in on-farm grain storage in recent years, this fall season finds many farmers analyzing energy costs and the
Two technologies recently developed through Ohio Soybean Council (OSC) and soybean checkoff collaborations have achieved ‘finalist’ designations for the R&D 100 Awards, with winners to be announced in November. Both technologies, Soy-PK Resin and Bio-YIELD bioreactor, leverage the natural properties of soybeans to increase the sustainability and improve health in modern industries. Since the early
In an effort to promote the work that Ohio farmers are doing to protect water quality, Ohio Corn & Wheat and the Ohio Soybean Council are inviting all farmers to participate in a #ProtectingWater social media project. “It’s time to change the conversation about water in Ohio and really show what farmers are doing on