November 18, 2013
Nearly half of the U.S. soybean crop stays in the United States, but the rest heads beyond our borders to customers around the globe. The same goes for Ohio. More than half of Ohio’s total soybean production is exported to buyers in markets such as Taiwan, China, and Japan. Ohio soybean farmers are in a position to benefit from the international market for Ohio and U.S. soybeans, which the Ohio Soybean Council (OSC) and… Read More