For the past 17 years, the Ohio Soybean Council (OSC) and soybean checkoff have been investing in the development of curriculum and educational materials focusing on the science of the soybean and its production, as well as cultivating strong education networks of teachers throughout the state of Ohio. OSC continues… Read More

Ohio Farmers See Opportunity in High Oleic Soybeans The food industry is soy oil’s biggest user, but since the onset of trans fat labeling, the U.S. soy industry has lost 4 billion pounds of annual edible-oil market share. That’s the oil from 359 million bushels of soybeans –… Read More

WORTHINGTON, Ohio – Ohio soybean farmers understand that today’s youth is the future of the soybean industry and all of agriculture.  For this reason, the Ohio Soybean Council (OSC) and soybean checkoff have launched a new website to provide educators with a wide array of relevant classroom materials… Read More

The Ohio Soybean Council (OSC) and soybean checkoff are committed to funding the research, development and commercialization of new industrial uses for soybeans. In fact, through a broad range of initiatives, soybeans play a key role in creating a wide variety of new innovative products. Recently, scientists… Read More

The food industry is soy oil’s biggest user, but since the onset of trans fat labeling, the U.S. soy industry has lost 4 billion pounds of annual edible-oil market share. That’s the oil from 359 million bushels of soybeans – every year. One way to recapture the… Read More

Beyond the elevator, soybeans play a vital role in the creation of new products, solutions and chemical alternatives for the future. It is the Ohio Soybean Council (OSC) and soybean checkoff’s priority to increase soybean demand through advancements in soy-based research and technology, therefore, increasing your bottom… Read More

The Ohio Soybean Council (OSC) and soybean checkoff recently hosted the 6th annual Ohio River Tour where 300 farmers, transportation experts, media representatives and industry representatives got to experience first-hand how grain from Ohio, Indiana and Kentucky makes its way down the Ohio River to customers all around… Read More

Nearly half of the U.S. soybean crop stays in the United States, but the rest heads beyond our borders to customers around the globe. The same goes for Ohio. More than half of Ohio’s total soybean production is exported to buyers in markets such as Taiwan, China, and Japan. Read More