November 1, 2018
Did you know that Ohio’s chickens and turkeys eat 16.2 million bushels of soybeans every year? You can make your Thanksgiving even more soy-friendly by using these recipes at your holiday table. Soymilk Pumpkin Pie Courtesy of Genius Kitchen INGREDIENTS 3⁄4 cup sugar 1 1⁄4 teaspoons ground cinnamon 1⁄2 teaspoon salt 1⁄4 teaspoon ground ginger 1⁄8 teaspoon ground nutmeg 1⁄8 teaspoon ground cloves 1(15 ounce) can pumpkin 1 1⁄4 cups soymilk 2 large eggs 1… Read More