November 18, 2013
The food industry is soy oil’s biggest user, but since the onset of trans fat labeling, the U.S. soy industry has lost 4 billion pounds of annual edible-oil market share. That’s the oil from 359 million bushels of soybeans – every year. One way to recapture the U.S. market share soy lost to competitors is by growing high oleic soybeans, which could deliver long-term demand for farmers all around the U.S. High… Read More