July 11, 2022
We’ve all seen the shift. Today’s consumer has a heightened interest about food — where it comes from, who’s producing it and how, and the impact on people, animals and the planet. We’ve also seen the proliferation of misinformation about how food is produced. Throw in a pandemic, supply chain issues, the war in Ukraine, inflation, soaring fuel prices and stores with bare shelves, and consumer curiosity and skepticism about food has quickly turned to… Read More